Mangalitsa Pork Loin with Honey Thyme and Garlic
A New Year Recipe Rooted in the Land by Kayla Mantle Mantle’s Mangalitsa Pigs Mangalitsa pork is often called the Kobe beef of pork, and for good reason. It is richly marbled, deeply flavorful, and best prepared simply so the quality of the animal and the land it was raised on can speak for themselves. […]